Look, we’re suckers for quick and easy weeknight dinners, especially if they feature our all-time favorite food group: pasta.

stick to the basics with bacon or pancetta, garlic, Parmigiano-Reggiano cheese, large egg yolks and a dash of heavy cream. Carbonara is almost always served with spaghetti or linguine, but you can ...

If you're a fan of spaghetti carbonara, you need to try this Gnocchi Carbonara! The traditional Italian dish made with guanciale (or pancetta), egg, pecorino romano cheese, and black pepper takes on ...

Ever thought about combining the best of Italian cuisine into one dish? Well, it's no longer a dream! You can now make this ...

For the carbonara, heat a frying pan, add the pancetta and cook until golden-brown and crispy. Drain on kitchen paper. Cook the spaghetti according to the packet instructions. Put the egg yolks in ...

If you don't have pancetta, you can use smoked bacon lardons instead. The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the frying pan, so take care not to ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

collaborates with Chef Naim, Executive Chef at Avari Towers, Karachi, who shares the recipe of ‘Spaghetti Carbonara’ from ... Add the beef pancetta and cook slowly until crispy.