Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next ...

Cucumbers sometimes get overlooked as fodder for a main dish or appetizer because they’re so ubiquitous and, let’s be honest, ...

Fish Sauce Fish sauce is Thai cuisine’s main salting agent. It’s made by fermenting anchovies with salt to create an ...

In a small bowl, whisk together the soy sauce, vinegar, gochugaru ... This analysis is an estimate based on available ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

We like to marinate the raw meat in a simple combination of soy sauce, fish sauce, salt ... fettuccine or tagliatelle as a substitute. If you can buy fresh wide rice noodles where you live, go for it.

Add the oil to a medium to large skillet over high heat and let heat up for 1 minute. Add the shallots and garlic and toss ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

They have developed oncom-inspired foods such as a fermented patty made from oat milk waste and a cheese-like delicacy made ...

Getting back into a routine during the fall can be a struggle. Consider a schedule that dedicates more nights to long-term wellness with easy, nutritious recipes. Registered dietitian Alexis Joseph ...