If you're in need of soy sauce but don't have the energy to head to the supermarket, fear not: There's a pantry staple that makes for an ideal substitute. Worcestershire sauce is a solid replacement ...

Liquid aminos can be used as a substitute for soy sauce, and the former is a better option for those who need to avoid gluten ...

Plenty of recipes call for tamari, a Japanese soy sauce. However, it may not always be available, or you may prefer not to use it due to health restrictions or taste preferences, so you’ll need a ...

Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next ...

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

Professor Chris Elliott investigates the concerning food fraud risks posed by shortcuts in soy sauce production ...

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

Add the oil to a medium to large skillet over high heat and let heat up for 1 minute. Add the shallots and garlic and toss ...

Cucumbers sometimes get overlooked as fodder for a main dish or appetizer because they’re so ubiquitous and, let’s be honest, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Put sesame oil in a saute pan over high heat, and stir-fry the onion until tender, about 2 minutes. Add pork slices and ...