While pancetta and bacon are both pork-based meats, they have different contents and are prepared differently. One of the ...

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Pancetta “Pancetta is available in several forms, including rolled, sliced or cubed, each suited for different culinary uses,” says Ronzio.

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Roast for about 2 1/4 hours, or until the pancetta is golden and an instant-read thermometer inserted in the thickest part of the meat registers 140°. Transfer the lamb to a cutting board and let ...

2. Cook the Pancetta: In a skillet over medium-low heat, sauté the diced pancetta until it’s golden and crisp. Remove with a slotted spoon and drain on a paper towel. 3.