When it comes to cured pork products, two kinds probably come to mind — bacon and pancetta. Both look similar and are cut from the pork belly, however, there are key differences between the two. The ...

Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...

Once the fish is poached, discard the skin and flake it into the risotto. Meanwhile fry the pancetta until very crispy and keep warm until you are ready to serve. Add the butter, parsley and ...

even a few smoked ones would be great. Have fun with it. ON THE DAY Peel the garlic and finely chop with the pancetta, then place in a non-stick frying pan on a medium heat with 1 teaspoon of ...