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and this one is really adaptable," she writes in the recipe description. "It's wonderful as is, but you could also serve it ...
salty, smoky pancetta and oozy cheese ... month from next April Jamie Oliver's trademark zeal shines through as he talks ...
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Venison Pie Recipe
Tender and rich, this pie is a real centrepiece. Look for venison meat labelled ‘braising’ or use chopped shoulder or leg.
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