This creamy farfalle pasta is the perfect solution to use up leftover ham after a celebration. Whip it up in under 20 minutes ...

Here’s a delicious and easy Italian recipe for pasta with asparagus and peas. It’s a wonderful pasta dish that uses a light alfredo sauce to coat the vegetables. And what makes it even better is that ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Add the tomatoes, a mugful of the pasta water and the peas to the frying pan and cook ... Use half in this recipe and transfer the rest to a container or covered dish, refrigerate and eat within ...

Cook the pasta in a large saucepan of salted boiling water for 6 minutes. Add the peas to the pan and cook together for a further 5 minutes until the pasta and peas are both cooked through.

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.

Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.

This gorgeous dish showcases both in a fresh light pasta-style dish that makes ... stuffed with nut cheese or this basil and avo pea pesto. This recipe is based on one in my first book, The ...

In devising this recipe, Sarah focused on making it quick ... Five minutes before your pasta is done cooking, add the peas to the pasta pan and continue cooking as usual. Once the bacon and ...

Stir in cooked pasta and peas. Serve sprinkled with parmesan cheese ... For more mouth-watering Italian dishes (recipes and videos) from Leggo's check out thenew Leggo's at homesection.

When creating this recipe, Sarah centred the dish around ... Five minutes before your pasta has finished cooking, add the peas to the pasta pan and continue cooking as normal.

The round, green and delicious legumes known as peas, minji in Kikuyu or njegere in Swahili, are a delicacy that can never go wrong with any meal, as long as they are cooked properly. They are ...