Pam Riddle's garden is home to two monsters — a 14-foot tomato plant and an 8-foot jalapeno pepper plant, both are straining the framework trellis to which they are tied. The two were even bigger ...

Satvik lobia masala is a tasty side dish for dosa, chapati, roti and naan. No onion and garlic is used here. Very flavorful ...

Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, ...

Dumpling Soup in Yogurt or Tomato Broth (Mantabour); Lamb Soup with Potatoes, Apples, Quinces, and Fresh Herbs (Shoushin ...

Vitamin C is a water-soluble vitamin needed for essential body processes. The human body does not make or store vitamin C, ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

In a large bowl, combine the chopped tomatoes, cucumber, red and green peppers, red onion, and minced garlic. Blend the soup: ...

Selection for bigger tomatoes has made the fruits less sweet, but now it has been shown that gene editing can make them ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

The Red Line offers a network of Chicago’s famous dogs topped with everything a ketchup-hating native could ask for — yellow ...

Chicago, New York, Seattle... these are just a few of the cities associated with extremely specific hot dog toppings.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.