Put the rice noodles in a large bowl and add plenty of ... then combine the ingredients. Transfer the pancit to a serving dish. Serve immedi­ately, with the calamansi and the bowl of vinegar ...

My Gigi makes pancit bihon, which uses thin rice stick noodles, but pancit canton is made with thicker noodles referred to as flour sticks. The noodles are mixed with pork, shrimp, chicken, cabbage, ...

When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

Christopher Testani for The New York Times This rendition, made with tender vermicelli rice noodles, carrots, cabbage and chicken or pork, is known specifically as pancit bihon.

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.

Swept aside by colonialism, this ancient tradition is being reclaimed by a new generation of Filipino chefs who are ...