When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...

1 lb pancit bihon rice noodles ½ lb pork butt, boiled and cut into small thin slices ½ lb chicken, boiled, deboned, and cut into thin slices ⅛ lb snow peas 1 cup carrots, julienned ½ small ...

Esperanza “Nanette” Thomas is known around Fayetteville for her Filipino home cooking, which will be served at her ...

She said her signature dishes are lumpia, fried spring rolls filled with house-ground pork, celery, carrots and green onions; and pancit, a rice noodle dish with sauce, cabbage, carrots and green ...

An ideal way to get a taste of the cultures that comprise Augusta is to visit the festival's many Global Village food tents.

Longtime Fayetteville realtor Esperanza “Nanette” Thomas said she’s known for her Filipino home cooking among family, friends ...

Besa remembers, for example, the days when she and Dorotan used chanterelles and other foraged mushrooms generously; the pancit bihon at ... ice cream, noodles. Better known by its proper name ...

Nerissa comes from Barotac Nuevo, Iloilo in the Philippines and I come originally from Sinajana. One of our biggest topics of ...

The red rice, influenced by Chamorro cuisine ... If not in the mood for barbecue, there is also pancit, Filipino noodles, and halo halo, a version of Filipino and Hawaiian fruit cup, Jenrose ...

Filipino chef Margarita "Gaita" Fores reunited with Hong Kong chef Vicky Cheng to create an experiential four-hands dinner in ...

For a dish that brings a feast of textures and tastes, Pancit Bihon remains a top choice. This Filipino classic combines rice noodles with a generous amount of veggies and sometimes meat, making it a ...