As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

How do you want your educational trip served? For many, they want it to be oozing with learning, topped with loads of fun and ...

EVANSVILLE – Do you love Asian noodles and also love a quick, one-skillet meal, but find yourself a little tired of making ramen? Try this streamlined version of a Filipino noodle dish called Pancit ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo ...

Finding delicious meals that don’t break the bank can feel challenging, but it doesn’t have to be. I’ve gathered a collection ...

and handmade pancit noodles with miso-braised beef. Grab a bottle of natty wine and pick up Ox & Tiger’s food at Vineyard Gate. (Photo by Elena Kadvany) Alex Bernardo, owner of Vineyard Gate and ...

Pancit is the Filipino word for noodles. Marco Polo brought noodles to Europe from China, and intrepid voyagers from the Philippines brought the same noodles to the Pacific. And to perfection.

Christopher Testani for The New York Times This rendition, made with tender vermicelli rice noodles, carrots, cabbage and chicken or pork, is known specifically as pancit bihon.

A mini rendition of Family Style Food Festival will be at this year's ComplexCon. Here's a list of Vegas-based vendors should ...

Soul-warming pancit, egg noodles sticky with molasses, are mixed at your table by a server before you grab the noodles with your hands. Big glistening discs of terrific lechon liempo – pork ...