As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured ... is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

complete with pancit and lumpia, habit-forming barbecue sticks of beef tongue and homemade longanisa, and a series of platitos that change in step with Northern California’s seasonal seafood and ...

As with all raw shellfish, buy only the freshest possible from a reliable source like Blue Moon Fish, which just returned to the Greenmarket after a winter hiatus. --Rob Patronite ...

Add the small raw cauliflower pieces to the bowl, then the remaining olive oil, lemon juice, colatura, raisins, hazelnuts, onion, celery, capers, and parsley. Season with salt and pepper ...

Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down. With a peanut butter sauce and crunchy ...

The buzzy round bar at the center of the room turns out easy-drinking refreshers including a grapefruit-and-sparkling-rosé spritz, while the kitchen excels with snacks, desserts, and, of course, ...