As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

Feast on the holy grail of lo mein with all your favorite juicy meat and seafood tossed into one epic 30-minute dinner.

Nevertheless, S. aureus was determined to be the culprit based on testing of those sickened and leftovers of the suspect noodle dish, which, according to The Banner, was pancit, a Filipino noodle ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

In the Philippines, there are many kinds of pancit (noodle dish), including pancit palabok, pancit luglog, and pancit Malabon. Have you heard of ispabok? Credit: junpinzon / envato Pansit is a ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

If the noodles seem dry, add a little water at a time, being careful not to water down the sauce. Step 4: Add shrimp back in ...

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave. Chill out with this spicy beef noodle soup recipe that ...