You can also have your mains with pancit or noodles like pancit puso, a popular kind of pancit from Cavite which mixes bihon and miki together with pork, shrimp, fishball, kikiam, chicken and ...

1 lb pancit bihon rice noodles ½ lb pork butt, boiled and cut into small thin slices ½ lb chicken, boiled, deboned, and cut into thin slices ⅛ lb snow peas 1 cup carrots, julienned ½ small ...

Season with pepper. Add the sugar then add the vinegar and leave it alone and let it boil. After it boils, add the bihon noodles and wait for it to become soft. Once it's soft, break it apart. Then ...

My pancit miki, a noodle stir-fry, contained shrimp and scallops, not the usual chicken or pork, and yakisoba noodles. Lumpia, pork spring rolls, had an added crunch thanks to water chestnuts.

If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious! This recipe was shared by Chef Veronica Meneses from Tampa restaurant Manila Eats. Watch the recipes ...