and Italian ingredient, guanciale (which translates to pig cheek) is generally very fatty and less meaty than bacon or ...

Pancetta is an Italian type of salt-cured pork belly ... Sliced pancetta can be cooked the way you would thick-cut bacon, either on the stove or in the oven. To help sliced pancetta cook evenly in the ...

Spaghetti carbonara is a classic Italian dish containing simple ingredients. However, despite its simplicity, many people are ...

Thinly sliced, unsmoked, streaky bacon rashers will make a suitable substitute if you can’t get pancetta. The cubes are fried and used in soffrito (the Italian version of a mirepoix) to give a ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Arrange pancetta or bacon in a single layer on a rimmed baking sheet and cook ... It's not a stretch to say we're in love ...

An easy-to-put-together take on the Tuscan classic is kicked up a notch with rich cream, garlic confit, and crispy pancetta used two ... chicken broth, Italian seasoning, black pepper, and crushed ...

Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...

According to the Pasta Queen Nadia Caterina Munno on her new Amazon Prime show, you should never make carbonara with bacon or ...