Philippine Daily Inquirer on MSN2h
Protect the prosciutto: Italy battles swine fever
Pig farmer Alberto Cavagnini has slaughtered 1,600 of his hogs due to swine fever, a virus threatening the 20-billion-euro ...
All you need to prepare an elegant appetizer is a little creativity. Beet roses with pear, blue cheese, and prosciutto ham ...
Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as ...
After the ministry's ban, Akita, 50, received a series of emails from other cooks worrying whether they can continue using raw prosciutto ham and pancetta salted pork. At San-Dan-Delo ...
Italian pig farmers have warned swine fever is threatening the country’s €8.2bn prosciutto, sausage and pork delicacies ...
Insert the strips of ham and rosemary together deep into the ... Serve with small roast Jersey potatoes with the skins on, and the peas with pancetta. For the fresh peas with onion and pancetta ...
Rather than using a pan on the stovetop or a toaster oven, use a panini press to make the absolute best grilled cheese with a ...
Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a couple of slices of serrano ham, prosciutto, or chorizo sausage.
Two Tucson chefs brought local heritage ingredients, including chiles and cholla buds, to Italy to make dinner for 50 Italian foodies.
The fall event begins on Friday and runs for 10 days. Here are six special menus we can't wait to try.