You can also find pancetta at many butcher shops, high-end delis, and specialty food shops.If your purveyor has a butcher or ...

Cook over medium, stirring often, until the pancetta has rendered some of its fat and the tomato paste darkens and begins to stick to the pan, 6 to 8 minutes.

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste, rosemary and ½ teaspoon pepper. Cook over medium, stirring often, until the pancetta has ...

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste, rosemary and ½ teaspoon pepper. Cook over medium, stirring often, ...

Use a slotted spoon to remove pancetta; drain on a paper towel. Increase heat to medium; add sage to drippings in same saucepan. Fry, undisturbed, until crispy, 20 to 30 seconds.

In a medium skillet set over medium heat, add the pancetta and cook, stirring occasionally, until crisp, 6 to 8 minutes. Drain on paper towels. 4.

Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with a slotted spoon and drain on kitchen paper.

Cut the pancetta into 1 1/4-inch squares. Finely grate the parmesan. Place an 11-inch frying pan on a high heat. Once hot, put a little drizzle of olive oil into the pan with the garlic, ...

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste, rosemary and ½ teaspoon pepper. Cook over medium, stirring often, ...