Cook the pancetta, stirring, until it becomes crisp and bronzed. If you're using regular olive oil rather than garlic-infused oil, mince or grate in your garlic clove now, and cook for a scant minute, ...

Mix well using a wooden spoon. Set aside. Cut the salami into small cubes, about 1 x 1 inch (2.5 × 2.5 cm). Then, cut the mozzarella cheese into cubes, about 1½ x 1½ inches (4 cm x 4 cm).

How you want to cook pancetta will depend on how you've purchased it. If you have a larger slab, you can cut it up into lardons or cubes for quick and easy rendering in a skillet on the stovetop. Try ...