Guanciale is a prized meat in carbonara because of its high fat content, which creates rich tastes and textures. Pancetta is ...

Heinz announced that it's now selling canned Heinz Spaghetti Carbonara in UK stores as a "fail-proof, quick, and easy ...

The only thing more decadent than regular carbonara? This black truffle carbonara, which comes with truffle goodness both ...

Like many popular dishes, carbonara's origins — and ideal list ... The canned version, by comparison, includes pasta, pepper and pancetta, but also has a long list of hard-to-pronounce ...

you need to try this Gnocchi Carbonara! The traditional Italian dish made with guanciale (or pancetta), egg, pecorino romano ...

Heinz's canned carbonara in the UK sparks debate: is it a convenient win for pasta lovers or a step too far from tradition?

Meanwhile, cook the pork (guanciale, pancetta or bacon) until slightly crispy. Add the drained, cooked pasta to the skillet with the pork, stirring to combine. Transfer the pasta to a serving bowl.

to give a base flavour to all kinds of dishes or incorporated in pasta dishes such as spaghetti carbonara. It has a delicious sweet-spicy taste. Sliced pancetta can be served as part of a ...

Heinz has released its latest product — spaghetti carbonara in a can. Cue Italy going ballistic over the announcement.

Pecorino is the traditional cheese for carbonara, but Parmesan will work ... If you can’t find guanciale, substitute pancetta or bacon. American bacon will have a much smokier flavor than ...