Chef Rex De Guzman has secured a permanent site for his Filipino street food concept Turo Turo on Tooting Broadway in London.

Paco Galván prepares chicharrón at Los Primos Tacos & More. The lack of chicharrón, as Galván could find back home, inspired him to open the restaurant. In the U.S., chicharrón typically ...

Palma calificó este evento como un éxito rotundo e histórico, ya que las ventas aumentaron notablemente en comparación con el año anterior, que alcanzaron los $ 291.900.400 lo que representa ...

Corta los filetes de bonito en trozos y sazónalos bien con sal, la pimienta y el ajo molido o en polvo. Reserva. Bate las claras de huevo con un tenedor y añade poco a poco la harina hasta que ...

A hardworking vendor from Batangas has captured the hearts of netizens for selling chicharon and penoy despite having no footwear. Recently, Yvanna Crista Siscar Reyes, a Facebook user, shared a photo ...

MANG Inasal celebrated ihaw fest by giving away two palabok solos with every purchase of a family fiesta bundle from Oct. 16 to 31, available for dine-in, takeout and delivery. This special offer was ...

El chicharrón en Colombia, a diferencia de México, se prepara con abundante carne. Es un trozo de piel en la que viene pegada una considerable cantidad de carne. A este se le llama chicharrón carnudo ...

British-born Filipino chef Rex De Guzman has been sharing his love of Filipino barbecue through Turo Turo (named after the Tagalog for ‘point point’, which is how people order from fast food stalls in ...

foodpanda has been the go-to at the Masskara Festival for years, and this year, they’re cranking up the excitement with their theme, “Subong nga Masskara, Basta food, Panda!” Get ready for delicious ...