Its bright orange sauce which is known for a palabok dish is generously laden on top of the thin glass noodle which transparency made the contrast between the orange hue and the green color of plate ...

Pancit Bihon is a popular Filipino noodle dish made with thin rice noodles, meat, and vegetables. It is a flavorful and satisfying dish that is often served during special occasions and gatherings.

Just like the children's fairy tale it's named after, Goldilocks Bakeshop has decided to search for a fit that's just right. After 30 years, the Filipino bakery and café is relocating its ...

shrimp with heads (cleaned, deveined and trimmed), large onion quartered, medium sized tomatoes quartered, ginger sliced, water spinach (cut in 3 inches length), green okra (cut in half diagonally), ...

Aside from its old-fashioned donut and pichi-pichi, the food brand also offers palabok, pancit bihon, and gourmet tuyo, among others.

For merienda, Siklab+ offers the Special Lomi, PBG (Pancit Bihon Guisado), and Pancit Palabok. Sweet treats range from ...

Merienda fare is also a highlight at Siklab+, with options like Siklab Special Lomi, PBG: Pancit Bihon Guisado, and Pancit Palabok. Finish your meal with sweet treats like Kalamay Sa Latik, Palitaw, ...

Preheat oven to 400 degrees. Cut tofu into ¼-inch slabs, creating 7 total. In a square baking dish, add tofu, soy sauce, vinegar, and olive oil. Add garlic, bay leaves, and black peppercorns. Be sure ...

1 lb pancit bihon rice noodles ½ lb pork butt, boiled and cut into small thin slices ½ lb chicken, boiled, deboned, and cut into thin slices ⅛ lb snow peas 1 cup carrots, julienned ½ small ...

Preheat oven to 400 degrees. Cut tofu into ¼-inch slabs, creating 7 total. In a square baking dish, add tofu, soy sauce, vinegar, and olive oil. Add garlic, bay leaves, and black peppercorns. Be sure ...

If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious! This recipe was shared by Chef Veronica Meneses from Tampa restaurant Manila Eats. Watch the recipes ...