When it comes to cured pork products, two kinds probably come to mind — bacon and pancetta. Both look similar and are cut from the pork belly, however, there are key differences between the two. The ...

Learn how to make a creamy, comforting pumpkin risotto with pancetta! Perfect for fall and Halloween, this Italian classic ...

Thinly sliced, unsmoked, streaky bacon rashers will make a suitable substitute if you can’t get pancetta. The cubes are fried and used in soffrito (the Italian version of a mirepoix) to give a ...

Pancetta is used first to infuse this hearty ... You can also mash some of the beans to thicken the soup, too. Can I make this soup with dry beans? To make this soup with dry beans, prepare ...

Take your pasta night to the level in this hands-on cooking class. Chef Deanna will guide you through the recipe for this ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

Top it with crisp pancetta or bacon and crème fraîche for ... This will allow the custard to set, making it easier to serve clean and even portions. Preheat the oven to 400°F, and butter ...

Try too my chicken thighs with green hero sauce. If pancetta is unavailable, use thinly sliced streaky bacon. Generally, you’ll need two strips of pancetta to wrap each sausage, but this depends ...

I find it helpful to think of the meat as more of a seasoning than a main ingredient. Here, prosciutto is wrapped around fillets of cod, adding flavor and beauty to the dish with very little effort.