Lidia Bastianich has been ... She has hundreds of recipes under her belt, but Bastianich keeps returning to her two ...

While being stuck at home, Marco D'Alessandro saw the pandemic as an opportunity rather than a road block to prank his family ...

Spicy Italian sausage and fried sage are the perfect ... Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared ...

Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable side dish or main course. The flavor of Lidia’s ...

The pasta is topped with a sprinkling of Parmigiano-Reggiano cheese. Considered one of the most famous recipes in Italian cuisine, this pasta's hat-like shape resembles a winged headdress worn by ...

quick recipe is brimming with fresh flavour, from the zucchini, asparagus and broad beans mixed in with the pasta to the peas, basil and mint in the pesto. Primavera means spring in Italian ...

In our travels across Italy, we’ve dined at many a cozy trattoria ... look for ones about 1½ inches in diameter so they cook ...

The combination of sweet prawns, al dente pasta and a slurpable ... the flavours of Italy with the freshness of chrysanthemum leaves, an ingredient commonly found in Japanese and Chinese hotpots. Plus ...

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...