Salads are often championed as the ultimate health food — that's in large part due to their base: raw, leafy greens. Leafy greens are some of the most nutrient-dense vegetables you can eat.

I acknowledge the healthful qualities of green salads, and want to find a way to turn these leafy vegetables into a fully satisfying meal. Assorted greens, even in a delicious dressing ...

(You won’t see any red leaf lettuce here — that would be radicchio!) Here are 24 types of greens for your next salad.

Belgian endive, a member of the chicory family, is a cylindrical, pale yellow lettuce ... A versatile leafy green, it’s great both raw, as in salads such as Chicory and Endive Salad with Spiced ...

Generally, leafy greens like kale, spinach and romaine lettuce are considered critical components of a nutritious diet. Yet ...

Start with a variety of leafy greens like spinach ... Even if it's a healthy meal like salad, it is important not to overeat for weight loss. A medium-sized bowl should be enough for one meal.

This leafy salad is actually one she originally made for Alice, that Alice got to make for her on her show.

These pale root vegetables aren't as showy as some ... Don’t throw out the green, leafy tops. They can be used as a garnish. Toss them into salads or even a stir-fry. But be prepared for strong, ...

Butterhead Lettuce: Its soft, buttery leaves have a mild flavor, making it a favorite for salads. Leaf Lettuce: This variety includes red and green leaf lettuces, known for their loose ...

Chunky sweaters. Down comforters. Lived-in kitchens. The cozy aesthetics of Nora Ephron’s films are perennial favorites ...