Thinly sliced, unsmoked, streaky bacon rashers will make a suitable substitute if you can’t get pancetta. The cubes are fried and used in soffrito (the Italian version of a mirepoix) to give a ...

Spaghetti carbonara is a classic Italian dish containing simple ingredients. However, despite its simplicity, many people are ...

Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

Pancetta is an Italian type of salt-cured pork ... without overpowering the other ingredients, skip the bacon and choose pancetta instead. Pancetta is often one of the first ingredients used in a ...

Below, Beavis shares three Italian-inspired recipes from her debut cookbook ... The creamy spaghetti with salty bacon would comfort us and fill our bellies, and we’d have a great night ...

Meat lovers won't want to skip the sprinkle of crisp bacon or pancetta, but vegetarians will never know ... Pasta fazool is ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Drain, reserving a cup of cooking water, and set aside. Meanwhile, dice pancetta into pieces roughly the size of large peas. Set aside near stove. Place tomatoes in a bowl and use your hands to ...

Meanwhile, put a large skillet over medium heat. Add the pancetta and cook until almost crisp, about 3 minutes. Don’t drain off the fat. Add the garlic to the pan and stir, making sure it doesn ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.