Luckily, Ina Garten's go ... she makes a sauce to dip the slices of tender beef into by mixing mayo with Dijon mustard, coarse grained mustard, horseradish, salt, and sour cream.

In an exclusive excerpt from her new memoir, 'Be Ready When the Luck Happens,' Ina opens up about a rocky period in her marriage for the first time: "I just hit the pause button" Standing in the ...

Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and season ... Mix the mustard, horseradish and double cream (if using) in a bowl until well combined.

I followed recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller to see which one makes the best baked ...

If I were forced to pick my all-time favorite Ina recipe, it would be this one. Pasta, sausage, and tender fennel in a tomato cream sauce? Yes, please. Her easy Parmesan "risotto" is great for a ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

In addition to the usual sour cream and cheese, shredded chicken is added to the filling and tossed with hot sauce to capture ...