There are days when there’s a bustle on Menemsha’s Dutcher Dock that feels like the commercial fishing industry is alive as ...

Learn all about the distinct varieties of scallops and how their size, texture, and sweetness play a role in the seafood ...

Blanche Vaughan discusses sourcing great ingredients and the secrets of making authentic Mexican food with the London-based ...

China and the Cook Islands have wrapped up their first joint scientific expedition in the South Pacific, a region emerging as a focal point in the geopolitical race for rare earths. The 4,000-tonne ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

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Mastro’s Executive Chef Michael Colbert joins Houston Life to show how to make Mastro’s signature Sautéed Sea Scallops at home and to share seasonal favorites, signature dishes and private dining ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...

Learn how Cathy Thomas and Bluewater Grill’s Executive Chef Roberto Navarro prepare sashimi-style sea scallops. Tuna is often thought of as the quintessential sashimi star, but taste Roberto Navarro’s ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and driving to the fish market in the Hunts Point section of the Bronx in New York, to select from ...