Blanching might sound like a fancy cooking technique but it's actually easy to do! Find out everything to know on blanching ...
Knowing how to blanch vegetables will help you keep them vibrant in color—and make them the perfect texture for freezing so you can use them later.
and find out some of our favorite ways to use blanched vegetables. Albert Nguyen, chef-instructor of culinary arts at the ...
You may have heard cooking shows or a recipe mentioning the cooking term "blanching", but if someone asked you how to blanch vegetables, perhaps green beans, would you know how? Well, after ...
Tender green vegetables and blanching are best friends. Not only does a quick bath in hot water punch up the bright green color of veggies like green beans, asparagus, broccoli, and snap peas ...
Chop, dry, and powder your rhubarb to flavor baked goods, coffee, and more. Keep rhubarb and potatoes on hand all year when you learn how to dehydrate vegetables with this unique preservation method.
Once you've grown your fruits and vegetables, the next step is storing them. And you'll want to use the best methods for the ...
Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another ...