Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

The original Roman gourmet Apicius got straight to the heart of the pleasure we derive from food when he said, "We eat first with our eyes" back in the first century A.D. A tremendous portion of food ...

We love fresh, seasonal produce for its superb flavor and vibrant color, especially during the summer. But these prized traits are fleeting. This is where blanching can come in to save the day, ...

1. Bring 4 quarts of water and 1 tablespoon of salt to a boil in a large pot. Cook vegetables just until tender-crisp (see chart). 2. Remove the vegetables with a slotted spoon or drain them in a ...

Here's how to know which corners you really can’t cut if you want the best outcome for the blanching method of cooking and ...

To maintain the freshness and crunch of your salad veggies, proper storage is key. Washing and drying vegetables thoroughly ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Blanching make-ahead vegetables 1. Bring 4 quarts of water and 1 tablespoon of salt to a boil in a large pot. Cook vegetables ...