Other: We love spinach! This vegetable, often disliked by children, can nevertheless be used in a whole bunch of recipes: ...

Spinach is a superfood packed with essential nutrients. Learning how to cook it properly can transform your dishes and ...

Spinach is a delicate vegetable, and cooking it perfectly can be challenging. Here's how to make sure that your sauteed ...

For food safety, manufacturers typically recommend cooking frozen vegetables, including spinach, to 165 degrees, as they are ...

And with the addition of just one simple ingredient, your sautéed spinach will go from basic and bland to flavorful and vibrant. The next time you cook spinach on your stovetop, simply squeeze ...

It's a taste of Italy, right here at home! You can make this simple but delicious pasta by following these steps. It is sure ...

I believe (at least for me), that that was the case with spinach (callaloo/poi bhaji) and eggs, as a combination, cooked and eaten together. Most of the times that I have cooked spinach and eggs ...

Heat the oil in a pan over a medium heat, add the spinach, a small grating of nutmeg and season with salt and pepper. Pop the lid on and cook on low for 1-2 minutes, until just wilted. Meanwhile ...

Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1–2 minutes, or until wilted, then leave to cool. Squeeze all the liquid ...

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...