And it’s always accompanied by a big bowl of this horseradish mustard sauce. And homemade blue cheese dressing. Because I ...

Horseradish is a spicy root vegetable in the mustard family. The vegetable is planted in early spring or late fall and thrives in colder environments. Horseradish is commonly made into a ...

It is closely related to Japanese horseradish and white mustard, which are vegetables often used to make wasabi and mustard. Horseradish is typically served as prepared horseradish, a condiment made ...

Ten years ago he did an informal survey of several New York delis about what makes a good mustard. Some said it needed to have horseradish, while others preferred garlic. In Levenson’s opinion ...

Mix the mustard, horseradish and double cream (if using) in a bowl until well combined. Just before serving, stir it into the beef casserole. Serve with mashed potatoes and steamed vegetables.

For our photo, Gillespie styled the egg with Spicy Horseradish Mustard. Gillespie wrote, “One whole egg makes for a hearty first course, whereas a half egg is what we would serve in a multi ...

The oil’s strong taste comes from a compound that is also present in horseradish and wasabi. Some research suggests that mustard oil may possess many health benefits, which could include ...

Signature foods: Fruits, vegetables, whole grains, legumes, nuts and olive oil are the stars of the show. Fish, poultry and ...

Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...

Everybody knows that pork and fruit pair together beautifully. This fall make sure to try using this autumnal fruit with your ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...