Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

This recipe serves four people and will be cooked in under 20 minutes so you could serve dinner and then eat it within the hour and then start tidying up or just wind ...

To make stuffing, heat butter in a frying pan over medium-high heat. Add guanciale, garlic, shallots, fennel and cumin seeds, and cook, stirring occasionally, until fat has rendered from the guanciale ...

Keep a close eye on it and test for doneness frequently to ensure it's perfectly al dente.' 400g pappardelle pasta 150g guanciale (or pancetta), cut into small strips 1 can (400g) of whole peeled ...

Our best Italian pork recipes include classics like saltimbocca, carbonara and rich pork ragu. For a special occasion, try ...

Vanderbilt football defeated Alcorn State, 55-0 Saturday at FirstBank Stadium. The Commodores shut out an opponent for the first time since 2019 and held an opponent under 100 yards for the first ...

If Mauricio Pochettino was watching from afar, USMNT fans will desperately that the incoming head coach isn’t having second thoughts. With interim boss Mikey Varas in charge while the federation ...

In this article, we'll unravel the secrets of this pasta and teach you how to prepare an authentic and irresistible carbonara ...

Heat the oil in a large roasting tin on the stovetop over medium–high heat. Add the pancetta or smoked bacon and saute for 1–2 minutes, until starting to caramelise. Add the shallot and garlic and ...

Heinz has released its latest product — spaghetti carbonara in a can. Cue Italy going ballistic over the announcement.