Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

This recipe serves four people and will be cooked in under 20 minutes so you could serve dinner and then eat it within the hour and then start tidying up or just wind ...

To make stuffing, heat butter in a frying pan over medium-high heat. Add guanciale, garlic, shallots, fennel and cumin seeds, and cook, stirring occasionally, until fat has rendered from the guanciale ...

Keep a close eye on it and test for doneness frequently to ensure it's perfectly al dente.' 400g pappardelle pasta 150g guanciale (or pancetta), cut into small strips 1 can (400g) of whole peeled ...