Below, his recipe, as shared with Fox News Digital. 1. Dice the guanciale into large chunks. Slice the garlic and finely grate cheese. Separate two egg yolks and add them to a large heat-proof bowl.

In a small pan, cook guanciale over medium heat, stirring, until fat renders and lardons are firm but not crispy, 10 minutes total. Make dressing: In a small bowl, combine red-wine vinegar ...

Let's get to know guanciale better. The name of this specialty comes from the word "guancia," which means "cheek," as it was ...

Ten years ago, OPSO crashed into London’s dining scene and ripped up the Greek rulebook. Now, with a celebratory menu and a ...

According to the Pasta Queen, bacon should never be used in carbona. Instead, reach for the traditional choice: guanciale ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

guanciale, mushrooms and crispy garlic Duck with coriander dust, duck foie jus, burnt honey, figs and rutabaga puree 1. Make ...

If you're a fan of spaghetti carbonara, you need to try this Gnocchi Carbonara! The traditional Italian dish made with guanciale (or pancetta), egg, pecorino romano cheese, and black pepper takes on ...

Here are 9 New York eateries open on Turkey Day this year that we recommend, whether you want a traditional holiday meal or ...

Spaghetti carbonara is a classic Italian dish containing simple ingredients. However, despite its simplicity, many people are ...

We turn the meat inside out - we blend black angus ground beef with bits of guanciale, shredded mushroom, smoked cheddar, artisanal gouda and special receive parm for a juicy, cheesy masterpiece.