In this ingredient guide, we share everything you need to know about butternut squash -- from what it is to how to shop for, ...

Since peanut-based products are a convenient source of dietary fibre avoiding them can lead some to worry about their fibre ...

Medically reviewed by Jamie Johnson, RDN A gluten-free diet excludes gluten, a protein found in wheat, rye, and barley. This ...

Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared with various ingredients to suit different tastes and dietary preferences.

Since its rollout in July of 2017, the program has put fresh fruit and vegetables in the bellies of hungry families while ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

A dietician at the British Heart Foundation has examined whether a particular type of vegetable oil is good for health.

Learning how to plan and plant a vegetable garden is easy, once you know a little bit about the needs of various vegetables ...

From rare peppers to blight tickets, one Detroiter spent decades growing a healthier self and city. Here’s why he might move on.

Detroit resident Heidi Penix started a garden while simultaneously learning of a cancer diagnosis. “It’s a constant process of learning what it takes to keep things alive,” she says.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

An emerging group of farmers and growers in Chile, known as seed guardians, aim to protect the traditional crops of their ...