They share stories of rising seas, burning trees, contaminated water and disease. But they also come ready to discuss solutions, sharing work their communities are doing ...

Growing food for the table is second nature for many gardeners. The satisfaction of feeding loved ones from nutritious crops ...

When Indonesian President Prabowo Subianto called on U.S. President Joe Biden at the White House earlier this week, the two ...

China's forest food production has surpassed 200 million metric tons — about 140 kilograms per person — annually, making it the nation's third-largest agricultural product after grains and vegetables, ...

This is not a novel approach. Many environmental advocates have been targeting beef in particular and public grazing with its ...

SIU’s Touch of Nature removing invasive plants, restoring native flora and fauna by Christi Mathis The sweet-smelling flowers ...

The little tree in Josh Smith's yard at the base of Bear Mountain resembled an alder, the scrappy and familiar Alaskan shrub.

A new study of pollutants in moss near the Reworld Marion garbage incinerator north of Salem in Brooks shows higher ...

If growing spices feels like a hit and miss affair, why not forage for spices growing in the wild? Here are 9 wild spice ...

Blooms from this abundant plant occur about every 50 years. Here's why it causes a rat flood and, ultimately, famine in certain regions of the world.

Increased forest pest infestation is largely due to restricted timber ... account in predictive models is the fertilizing effect of CO2, which is literally food for plants. Higher atmospheric ...

Food productivity is dependent on the availability of fertilizer, says Utah State University biochemist Lance Seefeldt. "We ...