Security firm Mandiant has released a database that allows any administrative password protected by Microsoft’s NTLM.v1 hash ...

In the same week that the Matric Class of 2025 received their results and a new wave of Grade 1 learners took their first steps into school, Cape Town is celebrating a milestone of its own: a powerful ...

LILONGWE-(MaraviPost)-FDH Bank plc has given maize flour worth K50 million to the Beautify Malawi Trust (BEAM) to help address the food shortages facing families affected by the recent floods across ...

Choose the best tea kettle for your day-to-day with these approved picks from our editors and tea industry experts.

Camping tents and sleeping bags may get the glory, but your camping table is arguably the MVP of any camping trip. That’s because it’s the glue that ties together the best camp kitchens, acting as the ...

FAULKTON, S.D. — Hadrick Ranch in Faulkton, South Dakota, is the first operation in the state to be a part of the Certified Angus Beef’s Ranch to Table program. It’s a program that allows producers to ...

At times this year, it seemed a low period for the Giants franchise was coming to an end and starting to head uphill as we saw early success with offensive rookies Jaxson Dart and Cam Skattebo. Some ...

Nobody, not even those at the highest levels of college football, knows how the College Football Playoff will look next year. Conference administrators have until mid-January to agree on any possible ...

Clockwise from front: Mixed-nut sticky bun, KT éclair and cherry cream bun at Kitchen Table Market & Café Credit: Daria Bishop Head to the newly opened Kitchen Table Market & Café in South Burlington ...

As First Brands Group makes its way through bankruptcy court, the auto parts supplier is bumping up against an unexpected snafu: Its customers don’t seem to know who to pay. As the extent of First ...

CHIPPEWA FALLS, Wis. (WEAU) - Agnes’ Table held their first meal service at a new, more expansive location. Agnes’ Table and community center announced last week that they would be moving their food ...

The Ivy Table opened in April. Eight months later, popularity has soared, according to co-founder Barb Peltz. The restaurant has even added an extra day of operations, running 8:30 a.m.-1:30 p.m.