Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

Lean and impeccably tender, filet mignon is best enjoyed at a high-quality steakhouse like these chef-endorsed restaurants.

This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family ...

Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet ...

To get the most flavor, tenderness, and moisture out of his filet mignon, Gordon Ramsay cooks the cut in this one liquid for ...

We are celebrating Heritage Month by sharing some interesting notes on how to braai your favourite cuts of beef.

You could also opt to do a beef Wellington. Jamie's recipe uses a fillet of beef with an onion, garlic, rosemary and mushroom paste wrapped around it. Read Jamie's beef Wellington recipe to find out ...

Ever since waltzing its Matilda over in 1988, this Aussie-inspired, Yank-founded steakhouse has been a bloomin’ success story ...

The most popular menu item at Azuki, a Japanese artisan bakery on a curl of residential road 10 minutes from Wolli Creek ...