Renowned Filipino food writer and restaurateur Claude Tayag paid homage to the Filipino adobo in a cooking exhibition in San Francisco.

A nyone who used to work, party, or pass through Soho is bound to tell you that it was much better back then. When sex shops ...

Tayag presented three Filipino adobo dishes that were featured in his newest book: Adobong Portobello Mushrooms, Adobong ...

Filipino food has become so popular over ... Afternoon fare consisted of pansit pusit (squid ink noodles), quesillo, sopas de Tanza, gurgurya, ensaymada, peanut butter, coco jam, palapad, pan ...

The signature noodle soup at Hot Stone Pho includes five ... inside Blossom Market Hall in San Gabriel is Almuchow Atbp, a Filipino food specialist with another location in West Covina.

Xi’an Noodles is one of my favorite Chinese joints in the University ... On a repeat visit, the lulas (squid) was a stand-out. The dessert, a pastel de nata, was not exactly a match for what we’d had ...

Pick your preferred description for Mutsuko Soma, a woman who can cut her own soba noodles ... an ode to the Filipino food of Miranda’s Northwest youth, from kare kare to seasonal pancits, her ...

A modern Filipino restaurant that aims to reimagine Filipino flavours ... The menu is a haven for sharing, with options including reimagined Aegean dishes like squid ink giouvetsi, charred lamb belly ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo ...

Lamagna was born in the Philippines and is the owner of Portland Filipino restaurant Magna Kusinan. In 2022, he was named a ...

LUCCA, Italy —Revenge will be in the air in the hotly anticipated second season of "Squid Game," the TV show's creator Hwang Dong-hyuk says, promising a bigger cast of characters and more absorbing ...