As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles ... Put the rice noodles in a large bowl and add plenty of hot ...

which symbolize long life and good fortune in Filipino culture. Traditionally made with rice noodles or wheat noodles, pancit is stir-fried with a mix of colorful vegetables, marinated chicken ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo ...

You can taste the specific flavor of Filipino foods, always savory and salty with a balance of flavors as well as textures' ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Sautéing leftover rice with bagoong is a well-known Filipino fried rice dish that goes by several names: bagoong fried rice, binagoongan fried rice, and shrimp paste fried rice. Its funky ...

Turn up the heat, add the rice and fry for 2 minutes. Add the tofu and soy sauce and toss gently to combine. Stir through the peas and sweetcorn and cook for 2 minutes before serving with the ...