Tejal Rao is critic at large for the Food desk and lives ... and the team behind the Filipino pop-up Pinoy Heritage make every dinner feel like a party, complete with pancit and lumpia, habit ...

Just like the globally renowned Jollibee fast food chain, founded in the Philippines in 1978 and with 1600-plus locations around the world, including Chula Vista, Mira Mesa, and National City, ...

There’s so much that guests may not see during Mardi Gras celebrations at Universal Orlando Resort, but they’ll feel it.

When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...

On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam, the Filipino restaurant ... mushrooms generously; the pancit bihon at their previous restaurant ...

In Filipino culture, calamansi is traditionally used as a seasoning or flavoring agent. “It’s like our version of a lemon or ...

Esperanza “Nanette” Thomas is known around Fayetteville for her Filipino home cooking, which will be served at her ...

Sinigang and inasal na manok were named among the best Filipino food for September by TasteAtlas! Sinigang (collectively) and inasal na manok both garnered a 4.5 out of 5 rating, ranking 1st and 2nd ...

The great historian and anthropologist of Filipino food, Doreen Fernandez, wrote many classics in her quest to promote the idea of Filipino food as a cuisine, rather than the simple food of a ...

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The overreliance on rice monocultures increases vulnerability to pests, diseases, and climate change, threatening food security. Alarmingly, 57.3% of Filipino agricultural households are ...

Not even 30 then, he went around Southeast Asia promoting Filipino food in ... He made adobo, pancit and champorado to the delight of the Slow Food visitors, some of whom have never heard of ...