A Filipino in Kuwait shared on TikTok a humorous note addressed to fellow Filipinos, and anyone who reads it—Filipino or ...

The U.S. Highbush Blueberry Council released a set of blueberry recipes developed by some of the top Filipino chefs in the ...

Bagoong, a popular fermented fish or shrimp paste, is a staple in Filipino cuisine. It is more than just a condiment; it's a ...

fish or meat cooked in vinegar ... They seem to be mere names added by the Spaniards, rather than actual food additions. Filipino foods and flavors are certainly “Asian” in character. Sterling V.

In Filipino culture, calamansi is traditionally used as a seasoning or flavoring agent. “It’s like our version of a lemon or ...

Nerissa comes from Barotac Nuevo, Iloilo in the Philippines and I come originally from Sinajana. One of our biggest topics of ...

F&W Best New Chef Silver Iocovozzi’s exuberant, high-touch, queercore dining marries Filipino and Southern foodways in vivid, ...

Sinigang and inasal na manok were named among the best Filipino food for September by TasteAtlas! Sinigang (collectively) and inasal na manok both garnered a 4.5 out of 5 rating, ranking 1st and 2nd ...

At Pêche, she made the connection between Filipino and Cajun food, citing a long history of ... in a nuoc cham–inspired sauce made of fish sauce, palm sugar, and local blood oranges.

Aguirre says Takam 2.0 hopes to do the same for Sydney. “The intention is to showcase the richness of Filipino food and also educate the community.” As ever, the team pays homage to traditional ...