Many of these sour ingredients, such as kamias/bilimbi, are difficult to source outside the Philippines, so for this recipe ... Cut the cabbage into long strips about 1cm (7/16in) wide.

this recipe is very egg roll-like, because it's made with egg roll wrappers and filled with a familiar mixture of ground pork, carrot, onion, cabbage, ginger, and garlic. If you want a Filipino ...

The Filipino dish of lumpia Shanghai shows the ... and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well. They are double-fried ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like long green beans, eggplants, Chinese cabbage, and banana heart simmered ...

Give the classic Filipino breakfast staple an exciting and delicious ... It tends to have a slightly sweeter and milder flavor compared to white cauliflower. 10. Roasted Red Cabbage Steaks Recipe Red ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Look for bright, firm leaves with no blemishes, slime or brown patches. A good rule-of-thumb is that fresh cabbage leaves should ‘squeak’ when you rub them together. Buy cabbage with the outer ...