You might have heard that you should be using Epsom salt in your garden. Many gardeners swear by it. In fact, it’s a popular ...

What is black salt? If you want to give your vegan egg recipes an "eggy" flavor, black salt is a secret ingredient you can ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

Epsom salt, or magnesium sulfate, has a long history of use in gardens to supplement nutrients that the soil may be lacking.

Scientists have discovered that adjusting the environmental conditions of indoor vertical farms using sensors and modeling could be the key to securing our global food supply amid rapid population ...

For a plant-based twist on classic sweet and sour pork, try this vegan sweet and sour cauliflower for dinner instead.

Chef Daniel Humm, award winning chef and owner of the world-renowned Eleven Madison Park, joins Morning Joe to discuss his ...

Himalayan salt, a pink-hued organic variety of the food essential sourced from Pakistan, is becoming increasingly popular in China, fueled by growing demand from quality-conscious consumers.

A range of experts share the best ways to save time, money and energy when getting your home (and life) in order ...

In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies and spices with soft paneer.