In a large heavy skillet, heat the oil over medium heat and cook the pancetta until cooked through and lightly browned, about ...

Tender and rich, this pie is a real centrepiece. Look for venison meat labelled ‘braising’ or use chopped shoulder or leg.

Throw in the diced pancetta, the garlic and remaining thyme, and sauté for a few minutes until coloured. Add the peas and pour in the lamb stock. Bring to the boil and simmer for 2–3 minutes to ...

Ingredients: Olive oil; 2 x 8-bone racks of lamb; Salt and pepper; 4 sprigs fresh thyme, leaves picked; 75g unsalted butter; 4 medium baby gem lettuces, halved; 200g pancetta or bacon, diced ...

Area chefs have put on their creative toques to tempt diners with the tastiest concoctions to the all-American handheld, in ...

Bacon is an easy way to upgrade all manner of dishes, but bacon itself can also be upgraded. Combine bacon with roasted ...

Add the pancetta and continue cooking until pancetta ... seasoning them to taste with salt and pepper and adding a bit of diced parsley. Put aside. Season a plate of flour with salt and pepper ...

However, it wouldn’t be complete without diced Granny Smith apples and spicy ... such as candied pecans and browned pancetta, complementing the hearty kale and crisp Granny Smith apples.