From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that ...

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

Pancetta is an Italian type of salt-cured pork belly. Black pepper, spices, or herbs may be included in the salt to add ...

Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as ...

Besides being a good food steward by using up all the leftovers in your refrigerator, cured meats add a salty and deeply ...

Savoy cabbage and pancetta farfalle Ingredients Olive oil 40g pine nuts Half a bunch of fresh thyme (10g) Two thick rashers of cured smoked streaky bacon or pancetta One to two cloves of garlic One ...

Italian pig farmers have warned swine fever is threatening the country’s €8.2bn prosciutto, sausage and pork delicacies ...