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Cancer prevention through nutrition has become a crucial focus in health research. Experts have identified several dietary ...
and a new study is pointing out one specific group of vegetables that lower blood pressure. Cruciferous vegetables — broccoli ...
Eating four daily servings of cruciferous vegetables such as broccoli and kale may help lower blood pressure, compared to ...
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New research presented suggests that eating gluten-rich cereal, as well as some fruits in early childhood could increase the ...
A study by Edith Cowan University found that cruciferous vegetables such as broccoli and kale lower blood pressure more ...
Food consumption, particularly of oats and fruits, was associated with an increased risk for type 1 diabetes among genetically predisposed children.