Scoop out and reserve 1 cup of the pasta water before draining the pasta. Meanwhile, put a large skillet over medium heat. Add the pancetta and ... pasta water and the peas. Simmer for 1 minute.

To prepare the creamy pasta and peas, start by putting a pot full of salted water on the stove, which will be used for cooking the pasta. Then move on to the scallion: remove the lower part with ...

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further ... Full-fat crème fraîche, or cream, can be used instead of the reduced ...

This creamy farfalle pasta is the perfect solution to use up leftover ham after a celebration. Whip it up in under 20 minutes ...

Use a pasta with hollows ... Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to time to coat them well. Swirl in the cream, taste, and correct ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce ... with bacon or pancetta, garlic, Parmigiano ...

Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

You just cover the risotto and let it cook so that the rice absorbs the liquid (this rice absorbs more than twice its volume in liquid) and becomes creamy by itself. A quick addition of butter and ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

These simple pasta recipes are ... stirred with a smidge of cream, topped with a sprinkling of finely grated Parmesan and finally garnished with crispy pancetta. Turn leftover pot roast into ...

Students have been left amazed after one food-loving social media user shared the meals she whips up while sticking to her ...