This Kaffir Lime Syrup will add a bright, zesty, flavorful aroma and sweet flavor to your favorite drinks, teas, and ...

Heat a wok over a high flame and when it’s hot, add the cooking oil. Put the kaffir lime leaves in the wok and stir-fry until they darken slightly (about 15 seconds), then put them in a bowl.

Looking for a quick, healthy, and refreshing meal that's packed with flavor? Look no further than these Mexican Veggie L ...

In a shaker, combine Kaffir-lime-infused Plymouth gin (recipe below), fresh lime juice ... and garnish with a Kaffir lime leaf. Kaffir-lime-infused Plymouth gin: Bruise 20 Kaffir lime leaves ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... although two hours is better. Kaffir lime leaves come in pairs - you need four to six pairs ...

3 tablespoons lime juice, granulated sugar and salt. Place over medium heat and cook, whisking constantly, until pudding bubbles and thickens and whisk leaves a slight impression in custard ...

But Lime & Cilantro, a Silver Spring newcomer from ... tinted with tomato — served as a duo on one plate. Part of the cook’s secret to success: using the liquid from the poached chicken ...

Even if you peel away the hype that makes some roll their eyes, Darwin is a laksa town. Alan Smith from Humpty Doo, about 40 ...