Food director Chris Morocco walks us through his holiday appetizing game plan. Rule number one: Don’t cook anything.

PEOPLE asked two charcuterie experts how to make scary-good meat and cheese boards this Halloween Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

Now, the brand is getting into the Halloween spirit with a themed charcuterie board—and it’s all treats and no tricks. The CharBOOterie Board has 20 carefully curated ingredients like merlot ...

Suffice to say, I was having trouble getting hyped for Halloween—until scary charcuterie boards crossed my path. A friend of mine sent me an Instagram reel from Petal & Platter which featured ...

A surefire way to be the hostess with the mostess.

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. A good cutting board is essential to any home cook’s kitchen. But not all ...

There is a plethora of choice of sizes and material to suit every home cook’s needs — including wood, bamboo, plastic, rubber and marble. So before you buy a new chopping board, you may want ...